12,000 Delicious, Healthy and Easy-to-Make Recipes for Smartphone 2.0


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Short description for 12,000 Delicious, Healthy and Easy-to-Make Recipes for Smartphone 2.0: Don't know what to make for dinner? No problem -- choose from over 12,000 different recipes.
Price:
$14.95
Rating:
Rate now - Recommend software
For:
Show compatible devices
Downloads:
84
License:
Commercial
Last updated:
09/06/2007
Languages:
Category:
EText & EBooks » Reader
Hobby & Freetime » Cooking & Shopping
Hobby & Freetime » Meal, drinking, enjoying
Registration Key:
will be delivered on purchase
Trial version:
Download
782.63 KB
Don't know what to make for dinner?

Get over 12,000 different recipes for any setting! There are 3 ways to navigate for recipes:

1) Alphabetical Index, which lists all recipe categories for faster browsing.

2) Search feature; select the Search option while in the Menu, and a search box will appear. Just type in the word or recipe you want to find and tap OK to begin the search. You'll get a list of matches that you can tap on to immediately jump to the selected recipe.

3) A three-layer Subject Hierarchy with an intuitive breakdown of categories. Categories include:

  • Appetizers, including Appetizers, Breads, Chili, Crackers, Dips, Dressings, Fruits, Salads, Snacks, and Soups
  • Breakfast, including Biscuits, Breakfast, Doughnuts, Eggs, Muffins, and Pancakes & Waffles
  • Meat & Fish, including Beef, Fish & Seafood, Lamb, Pork, Poultry, and Sausage
  • Main Courses, including Barbecue, Casseroles, Cheese Dishes, Lunches, Pasta & Rice, Pizza, Sandwiches, and Vegetables
  • Desserts, including Brownies, Cakes, Candies, Cheesecakes, Cookies, Desserts, Ice Cream, and Pies
  • Ethnic Recipes, including Cajun, Canadian, Chinese, Creole, European, German, Hawaiian, Italian, Mexican, and Oriental
  • Specialty Recipes, including Beverages, Camping, Condiments, Crafts & Pet Foods, Crockpot, Diabetic, Halloween, Low-Fat, and Sauces
  • Information Text, including Basic Fern Preparation, Blood Alcohol Levels, British Names for American Ingredients, Clay Pots for Cooking, Emergency Substitutions, Food Glossary, Frosting or Icing, Garlic Basics & Tips, Handy Chinese Tricks for Cooking a Whole Duck, Household Tips for a Lifetime, Indian Cooking Measurements, International Food Name Comparisons, Kitchen Hints, Low Cost Meal Ideas, Measurement Equivalents, Metric Equivalents for US Measurements, Paneer Cooking Hints, Peggy's Cake Tips, Saffron Resources, Salt Types & Tips, Seasoning Mixture for the Mongolian Grill, Spices, Squid Cooking Information, Ten Foods You Should Never Eat, The Care & Feeding of Woks, Types of Garlic, Vitamins & Minerals, Mayo Clinic Recommended Weight Loss Diet, and Working with Saffron
Each recipe listing includes:
  • Recipe Name
  • Ingredients
  • Mixing/Cooking Directions
  • Number of Servings

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